Ann Cliff: Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home

Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home



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Author: Ann Cliff
Number of Pages: 144 pages
Published Date: 01 Sep 2011
Publisher: Aird Books Pty.Ltd
Publication Country: Flemington, Australia
Language: English
ISBN: 9780947214722
Download Link: Click Here
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The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.